THY HOLY FRENCH FRIES
Ingredients
1 bucket of potatoes
1 yaks bladderful of salt
1 yaks bladderful of pig fat
Directions
1) cut thy potatoes length wise
2) place thy pigs fat into thy metal pan
3) salt thy holy tubers and fry them until blackened (the blacker the better)
mine holy speaker of the potato, pardon mine insolence, but what be'th pig's gat?
ReplyDeletemine holy speaker of the potato, pardon mine insolence, but what be'th pig's gat?
ReplyDelete