Roast Potatoes
Ingredients
1) holy potatoes from the Hajjic lands of idaho
2) two yak bladderfuls (the only holy measurement of weight) of salt
3) two yak bladderfuls of garlic
4) two yak bladderfuls of olive oil
Directions
1) dice thine holy tubers into a pan
2) sprinkle thine bladderfuls of seasonings onto thine potatoes
3) watch the flesh of thine holy tubers burn
4) when they are blackened, turn off the heat
5) serve thine holy tubers.
No comments:
Post a Comment