Sunday, November 29, 2015

Week 3 recipe

Thy Holy Toasty Yams

Ingredients
53 yaks (not based on their shelf life)
5 buckets of potatoes worth of honey
1 yakbladderful of salt
1 yakbladderful of pepper

Directions
1) Place thine yams in skillet
2) pour thy honey on to thy yams
3) sprinkle thy salt and pepper onto thy yams
4) blacken
5) enjoy

2 comments:

  1. This is a very interesting recipe and you also used very interesting units of measurement that are very new to me. Keep up the good work!

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